Naturally Antioxidant

Aronia berries are 172% higher in antioxidant levels than blueberries and 76% higher than cranberries !

Native of North America, these berries are very rustic and can withstand our temperatures down to -35°C.

From this rigor, these berries reap all its benefits. They are particularly rich in anthocyanins (antioxidants), vitaminse C, E, K, B and minerals such as potassium, iodine, magnesium ion, zinc and calcium. They also contain sorbitol, wich is especially important for diabetics.

A powerful antioxidant effect :
The Aronia fruit has about three times more antioxidants than blueberries, twice as blackberries and other fruit juices (see table above). Anthocyanins are flavonoids wich have the highest antioxidant capacity.

What antioxidants do :
– They neutralize free radicals that damage cells and DNA molecules
– They protect against cardiovascular diseases
– And fight skin damage caused by the sun

Aronia berry is therefore suitable for diabetics and those on a low carbohydrate diet because it fights against diabetes complications caused by the alteration of blood vessels. Moreover, Aronia juice would have positive properties on blood pressure and would be a stimulant for the immune system.


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